Ashmead’s Kernel apples

First planted in the early 1700s in England, Ashmead’s Kernel apples have a fine-grain flush and are high in acid and sugar. As a smaller relative of the Golden Russet apple, what they lack in looks, they make up in flavor—spicy, complex, tart, and intense! Prices do not include shipping. 

Harvested late October, and available late October through December.