Black Currant Citrus Bars

Ingredients

For the crust:

• 2 1/2 cups rolled oats
• 1/4 cup almond butter
• 1/3 cup maple syrup

For the filling:

• 2 cups raw cashews 
• 1 cup Greek yogurt
• 6 Tbsp lemon juice
• 4 Tbsp maple syrup
• 4 Tbsp coconut oil
• 2 1/2 Tbsp of black currant powder
• 2 tsp fresh orange zest

Directions

1. For the crust, mix oats in a food processor until fine. Add almond butter and syrup and blend until combined. Press into the bottom of a 8x8 pan lined with parchment paper. Place in refrigerator.
2. Next, for the filling, soak the cashews in boiling water for 10 min and then drain. Place in a blender along with other filling ingredients. Mix until smooth and then pour the filling over the crust. 
3. Place back in refrigerator until set and top with fresh fruit (optional).