Honeycrisps are a crowd favorite. A medium to large apple with an exceptionally crisp, juicy, white flesh it was developed at the University of Minnesota. These apples have a balanced content of sugar and acid giving a sweet-tart flavor that varies in strength depending on the maturity of the fruit. For the strongest flavor, we recommend storing Honeycrisps in the refrigerator. They also make a distinctive juice and sauce. Prices do not include shipping.
Harvested mid-September, and available September through December.